World’s Visionary Women Leaders Making an Impact in 2023

Creating Global Impact

“World’s Visionary Women Leaders Making an Impact in 2023” is World’s Leaders latest edition that features women leaders from various sectors which are thriving in leadership and leading with best practices and creating their personal value and contribution to the world. The cover features Alivia K. Barrett who started using her passion for helping others and incorporated her teaching abilities with a bit of business flare. She spent a few years after college working as a mentor in a school system, but she soon realised that she was ready for a change. Because of her abilities in business, Alivia began managing multiple enterprises concurrently for 20 years after that turn in careers. When the world went virtual in 2020, Alivia felt compelled to get back into teaching and began developing minicourses online (ltkradio.com/minicourses) that combined her interests in business, education and faith in God.

Alivia’s distinctive method combines these three worlds in harmony with an excellent learning opportunity. She is passionate about interacting with people and fostering their development.

For economic, social, and political advancement for all is to be achieved, as well as gender justice and equality, then women must be included as leaders and decision-makers at all levels. Because women are such effective catalysts for change, diversity and gender parity in leadership and decision-making are being more acknowledged in all sectors of society. In communities, businesses, and politics, women still represent a very small percentage of decision-makers. “World’s Visionary Women Leaders Making an Impact in 2023” has featured many woman leaders like Alivia K. Barrett who are leading example of organizations with stronger gender diversity on executive teams are more likely to outperform the national average because women hold executive leadership positions in them.

Also, while you flip through the pages, don’t forget to read the articles created by our in-house editorial staff and industry experts.

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